Banana Pancakes

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Mix together the flour, egg, milk and salt thoroughly but gently. Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.

2. 2

   Slice one banana lengthways and place in the pan. Allow to cook and carameize (about 3 minutes).

   3 min
3. 3

   Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.

4. 4

   Cook the pancake over medium heat until holes appear and the top surface is dryish. Flip, or turn over with a spatula, and cook a couple of minutes more.

5. 5

   Repeat 3 more times with remaining batter, butter and banans. Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.