Bani Marine Street Beef Kebabs

Name: Bani Marine Street Beef Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 lb beef sirloin; 1 medium onion; 0.25 cup fresh parsley; 1 tsp paprika; 1 tsp salt; 0.5 tsp ground cumin; 0.5 tsp fresh ground white pepper; 2 tbsp vegetable oil

Grilled beef and parsley, warmed with paprika and cumin, Moroccan kebabs.

20 min · Serves 4 · Easy

Ingredients

680.39 gbeef sirloin, zabiha; boneless (cut into 1/2 in. cubes)
1 medium onion, finely chopped
59.15 mlfresh parsley, finely chopped
1 tsppaprika
1 tspsalt, plus 1 tbsp. for serving
0.5 tspground cumin, plus 1 tbsp. for serving
0.5 tspfresh ground white pepper
2 tbspvegetable oil

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish. Add the beef and toss to thoroughly to coat. Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.
120 min
2
Preheat grill to high. Arrange kebabs on hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side (6-8 mins in all) for medium. Moroccans tend to eat their beef well done.
3
To serve, place 1 tablespoons each of salt and cumin, in serparate tiny bowls on table, along with optional shallot relish, harissa and bread. Let each person season their kebabs with the salt and cumin.