Indonesian (Javanese, Sundanese, Minang)

Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.5 cup peanut butter; 0.5 cup water; 1 tbsp brown sugar; 1 tbsp lemon juice; 0.5 tsp salt; 0.5 tsp your favorite hot sauce; 2 garlic cloves; 1.5 lb shrimp; 2 tbsp olive oil; 2 tbsp water; 1 tbsp lemon juice; 1 tbsp brown sugar; 0.5 tsp salt; 0.5 tsp your favorite hot sauce; 2 garlic cloves

An Indonesian dish made with peanut butter, lemon juice and hot sauce, grilled. It comes to the table with dipping sauce, and.

40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Devein shrimp.
2
Mix remaining ingredients in medium glass bowl. Add shrimp and stir to coat with marinade.
3
Cover and refrigerate at least 1 hour. Remove shrimp from marinade; Reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each.
60 min
4
Cover and grill shrimp on medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink.
20 min
5
Serve with dipping sauce, and if desired, lime wedges.