Lebanese Coastal & Mountain
Barley Tabbouleh
Pearl barley, vine-ripened tomatoes and cucumber come together in this Lebanese salad, simmered on the stove.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Combine barley and broth in a large saucepan. Set pain over high heat and bring to a boil. Reduce heat to low, cover, and cook 45 minutes, until barley is tender.
- 2
Drain any excess water and transfer barley to a large bowl. Add lemon juice, olive oil, and oregano. Toss to combine. Add vegetables and parsley; toss again. Season to taste with salt and pepper. Serve warm or chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
