Basil Chili Chicken

Name: Basil Chili Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 large lime; 3 tbsp halal-certified soy sauce; 2 tsp chili flakes; 1 tsp brown sugar; 1 tsp dark sesame oil; 2 garlic cloves; 1 tsp grated fresh ginger; 0.5 tsp dried basil; 4 boneless skinless chicken breasts; green onion; 2 red peppers; 2 tsp vegetable oil; 1 cup coarsely chopped fresh basil

Chicken, lime and red peppers come together in this dish, fragrant with chilli and ginger and cooked in a pan.

20 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Squeeze the living daylights out of your lime into a small bowl. You should hopefully get about 2 tablespoons juice.
2
Add Soy Sauce, chili flakes, sugar, sesame oil, garlic, ginger, and dried basil until evenly combined.
3
Cut chicken, onion and peppers into thin strips, and cook in a large frying pan or wok with the vegetable oil in it.
4
Once chicken is cooked add lime juice mixture. Stir well and cook until all ingredients are coated.
5
Remove from heat and stir in fresh basil.