Batung Gosht (Asian Pear with Meat)

Name: Batung Gosht (Asian Pear with Meat)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 lb meat; 0.125 tsp red chili; 0.25 turmeric; 0.25 garam masala; 0.25 curry powder; 1 tomatoes; 1 pinch salt; 3 garlic cloves; 1 small sliver ginger; 1 onion; 1 small handful cilantro; 2 Asian pears; 1 green chili pepper; 0.125 a cup olive oil; 2 small plums

Meat, asian pears and tomatoes come together in this Pakistani dish, fragrant with chilli and turmeric and simmered on the stove.

55 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: medium

1
The water from this will become stock then set aside. Add olive oil. In dutch oven brown the onion.
2
Add garlic ginger and green chili. Add masala. Stir then add tomato and cook till it dissolves.
3
Add meat to cook in the masala. Cut the Asian pear in small pieces and add to the meat. Then add stock from cooking the meat and simmer for 40 minutes. At the end add some cilantro.
40 min