Bean Soup (Fasolatha)

Name: Bean Soup (Fasolatha)
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 18 oz medium white beans; 2 medium scraped and sliced carrots; 2 medium chopped onions; 2 ripe chopped tomatoes; chopped celery; 1 tsp olive oil; salt and pepper

White beans, scraped carrots and tomatoes grilled for a Lebanese soup. Serve with anchovies or grilled herring and black olives.

2 hr 5 min · Serves 6 · Medium

Method

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Time: Prep 5 min · Cook 120 min · 125 min total
Difficulty: medium

1
Soak the beans in water overnight to soften up. The following day rinse, drain and place them in a pot with water.
2
Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 1/2-2 hours.
120 min
3
Serve warm with anchovies or grilled herring and black olives.