Contemporary Global Halal Fusion
Beed Mahshi - Egyptian Deviled Eggs
Gently simmered gherkin, yoghurt and black olives.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Boil eggs hard. Let cool and cut in half, remove yolks. Finely chop shallot, gherkin and olives.
- 2
Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives. Fill egg halves and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
