Beef and Butternut Tagine

Name: Beef and Butternut Tagine
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb beef roast; 2 tsp paprika; 1 tsp kosher salt; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground cumin; 1 tsp turmeric; 0.5 tsp crushed red pepper flakes; 0.5 tsp fresh ground black pepper; 2 tbsp extra virgin olive oil; 1 medium yellow onion; 4 garlic cloves; 2 can diced tomatoes (14 1/2 ounce); 2 lb butternut squash; 0.5 cup fresh cilantro

A Moroccan tagine of beef, butternut squash and tomatoes, seasoned with paprika and cinnamon and slow-cooked.

7 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 420 min · 435 min total
Difficulty: medium

1
Place cubed meat in a large bowl. Combine spices in a small bowl. Pour spices and oil over beef and stir to thoroughly coat meat with spices.
2
Combine onion, garlic, and beef in crock pot. Pour tomatoes over mixture. Cook on low for 5-6 hours or until beef is tender.
360 min
3
Stir in squash and increase heat to high. Cook for about 90 minutes or until squash is tender.
90 min
4
Taste mixture and add more salt and crushed red pepper, as needed. Stir in cilatro and serve in shallow plates or bowls.