Beef Fillets with Moroccan Couscous

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Rub half of the curry paste over the beef fillet. Cook beef in oiled pan until brown all over, but still a bit pink inside.

2. 2

   Remove beef from pan and set aside. Add remaining curry paste and onion to pan and cook until onion is soft.

3. 3

   Add stock and bring to boil. Remove from heat and add couscous. Let stand for 5 minutes. Add tomatoes, mint and half of the almonds and fluff gently with a fork.

   5 min
4. 4

   Slice beef and serve on top of couscous, sprinkling with the remaining almonds.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.