Beef Pasanda

Name: Beef Pasanda
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 lb beef; 1.5 tsp salt; 1 cup yogurt; 8 oz ghee; 2 onions; 2 oz fresh ginger; 4 garlic cloves; 2 tsp ground coriander; 1 tsp garam masala; 0.5 tsp ground red chili pepper; 2 tsp paprika; 0.5 tsp ground cumin; 2 tsp turmeric

A Pakistani dish of beef, yogurt and coriander, seasoned with ginger and garam masala and simmered on the stove.

1 hr 5 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 55 min · 65 min total
Difficulty: medium

1
Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
1440 min
2
In a heavy pan melt the ghee and fry the onions till golden. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
5 min
3
Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes. Serve with a side dish of curried okra and boiled rice.
50 min