Indonesian (Javanese, Sundanese, Minang)

Beef Rendang

Name: Beef Rendang
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp vegetable oil; 2 lb steak; 1 onion; 1 packet rendang curry paste (2 ounce); 1 can coconut milk (400 ml); 0.5 cup desiccated coconut; 2 tbsp halal-certified soy sauce

Beef, coconut milk and desiccated coconut come together in this Indonesian dish, simmered on the stove. Serve with rice.

2 hr 5 min · Serves 4 · Medium

Ingredients

2 tbspvegetable oil
907.18 gsteak, zabiha; cut into 3 cm pieces
1 onion, finely chopped
1 packet rendang curry paste (2 ounce)
1 cancoconut milk (400 ml)
118.29 mldesiccated coconut
2 tbsphalal-certified soy sauce, ketcap manis suggested

Method

Start cooking mode

Time: Prep 20 min · Cook 105 min · 125 min total
Difficulty: medium

1
Heat 2 teaspoons the oil in a deep non-stick pan over high heat. Add a quarter of the steak and cook for 3 minutes or until browned.
3 min
2
Remove to a plate and repeat this 3 times with the remaining steak and oil. Add the onion to the pan and cook for 2 minutes or until just tender.
2 min
3
Add the curry paste and cook for 1 minute or until fragrant. Stir in the coconut milk and return the meat to the pan.
1 min
4
Bring to the boil, then reduce the heat to medium-low and cook uncovered for 1 1/4 hours or until tender.
240 min
5
Add the coconut and ketcap manis and cook, stirring for a further 15 minutes or until the liquid has evaporated. Serve with rice.
15 min