Indonesian (Javanese, Sundanese, Minang)
Beef Semur
An Indonesian dish of beef and candle nuts, fragrant with ginger.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 35 min · 50 min total
- easy
- 1
Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil.
- 2
Add the meat slices and water chestnuts, cook for 5 minutes. Add the soy sauce and water and cook for at least 35 minutes.
- 3
Salt and pepper may be added to taste. Serve over jasmine rice or plain rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
