Beef Tagine with Buttertnut Squash

Name: Beef Tagine with Buttertnut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tsp paprika; 1 tsp ground cinnamon; 0.75 tsp salt; 0.5 tsp ground ginger; 0.5 tsp crushed red pepper flakes; 0.25 tsp fresh ground black pepper; 1 beef shoulder (1 lb); 1 tbsp olive oil; 4 shallots; 4 garlic cloves; 0.5 cup reduced-sodium fat-free chicken broth; 1 can no-salt-added diced tomatoes (14 1/2 ounce); 1 lb butternut squash; 0.25 cup chopped fresh cilantro

Beef, butternut squash and tomatoes come together in this Moroccan tagine, fragrant with paprika and cinnamon and simmered on the stove. It's finished with cilantro.

45 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat. Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring occasionally.
4 min
2
Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes. Add squash; cover, reduce heat, and simmer 15 minutes or until squash is tender. Sprinkle with cilantro.