Begedil (Malaysian Deep Fried Potato Patty)

Time

Prep 25 min · Cook 5 min · 30 min total

Difficulty

easy

1. 1

   Most people deep fry the potatoes,drain the oil and then mash them in a dry bowl. Works either way.

2. 2

   Throw in all the chopped ingredients including shallots and mix thoroughly. Season well and shape into medium sized balls with the palms of your hands before flattening.

3. 3

   Coat begedil in the beaten eggs and fry till lightly browned.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.