Biber Dolmasi

Name: Biber Dolmasi
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 4 big red peppers; 300 g minced beef; 100 g rice; 1 big yellow onion; 1 tbsp tomato concentrate; 1 tsp dried mint; 1 tsp coriander; 1 pinch salt; 1 pinch black pepper; 1 tbsp lemon juice

Beef, big red peppers and rice come together in this Lebanese dish, baked in the oven.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 35 min · Cook 30 min · 65 min total
Difficulty: medium

1
Cut the tops of the peppers off, creating a 'lid' and clean the seeds out. Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
2
Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.
30 min