Black Bean Hummus

Name: Black Bean Hummus
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 cup cooked black beans; 1 cup cooked garbanzo beans; 1 tbsp roasted garlic; 1 tsp ground cumin; 2 tbsp tahini; 1 tbsp fresh lemon juice; 0.25 cup virgin olive oil; salt & pepper; 1 tsp cayenne pepper; 0.5 tsp olive oil; 1 sprig fresh rosemary

Oven-roasted chickpeas, black beans and tahini, warmed with cumin and cayenne, a Lebanese dip.

1 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Puree the ingredients in a food processor and chill. Serve as a dip with assorted fresh vegetables, pickled vegetables, Armenian cracker bread, or other crackers.
2
Time to make includes roasting the garlic (see below). To Roast garlic:. Peel outer skin layer from head of fresh garlic, leaving cloves and head intact.
3
With a sharp knife cut off the top of the head of gaarlic, about 1/4 inch. Place head on aluminum foil; top with 1/2 teaspoon olive oil and a sprig of fresh rosemary or oregano [or 1/4 teaspoon dried. Fold up and seal.
4
Bake in a400 degree oven for 55-60 minutes. Squeeze cloves from skins and set aside. Discard skins.
60 min