Blackberry Lassi

Name: Blackberry Lassi
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 10.5 oz blackberries; 7 oz plain yogurt; 0.5 cup orange juice; 1 tbsp sugar; 0.5 tsp fresh lemon juice; 6 ice cubes; 2 fresh mint leaves

A Pakistani drink of blackberries, yogurt and orange juice, made without cooking. Finish with mint leaf.

10 min · Serves 2 · Easy

Ingredients

297.67 gblackberries, washed
198.45 gplain yogurt, or try vanilla or other flavored yogrut
118.29 mlorange juice
1–2 tbspsugar, more or less as needed; or 1 -2 tablespoon honey (more or less as needed)
0.5 tspfresh lemon juice
6 ice cubes
2 fresh mint leaves

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
In a food processor, combine the blackberries, yogurt, orange juice, sugar(if using flavored yogurt, you may want to use less sugar), and lemon juice, and puree.
2
Taste and add more sugar or honey, as necessary. Strain the mixture through a sieve to remove the seeds, and reserve the liquid.
3
To serve, place 3 ice cubes into each of 2 serving glasses. Pour over the lassi and garnish with a mint leaf.