Borek with Cheese and Spinach

Time

Prep 30 min · Cook 20 min · 50 min total

Difficulty

easy

1. 1

   Defrost spinach and squeeze all liquid out. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Pulse till well mixed.

2. 2

   Add spinach and pulse a few times. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. For appetizer or snack, cut puff pastry into.

3. 3

   2 1/2x5 inch strips. Fill each square with approximately 2 tbsp filling in the middle. Fold pastry over to create a triangle. Pinch sides very well with your fingers, so that filling won't escape. For the smaller strips, use 1-2 tsp filling on bottom half of strip and fold strip over to make a square. Seal well.

4. 4

   Brush each one with milk and sprinkle sesame. Seeds over. Bake approximately 20 minutes on ungreased cookie sheet, or until browned & puffed up. Cool 5 minutes before serving.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.