Boreks (Turkish Appetizers)
Feta cheese, phyllo pastry and parsley come together in this bread, fragrant with nutmeg and baked in the oven.
45 min · Serves 35 · Easy
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Preheat oven to 350 degrees. In a bowl, blend the feta and mozzarella cheese with the beaten eggs. Add the chopped herbs, season with pepper and nutmeg and stir well to mix.
- 2
Cut the sheets of pastry into four rectangular strips approximately 3 inches wide. Cover all but one or two strips with a damp cloth to prevent them from drying out.
- 3
Brush on strip of pastry at a time with a little melted butter. Place 1 teaspoon filling at the bottom edge. Fold one corner over the filling to make a triangle shape. Continue folding the pastry over itself until you get to the end of the strip. Keep making triangles until all the mixture is used up.
- 4
Place the boreks on a greased baking sheet and bake in the oven for about 30 minutes or until golden brown.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
