Pakistani Punjabi, Sindhi & Pashtun
Bottle Gourd in Yogurt (Ghiye ka Raita)
Yogurt, gourd and mint simmered on the stove and spiced with cumin for a Pakistani side dish.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Boil grated ghiya till soft, drain and cool it. Mix in the yogurt. If yogurt is very thick, mix little milk or water.
- 2
Now add salt, cumin powder, pepper powder and mint leaves. Keep in refrigerator for an hour or so. Serve ghiya raita chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
