Indonesian (Javanese, Sundanese, Minang)

Braised Steak, Indonesian Style

Name: Braised Steak, Indonesian Style
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 3 lb boneless round steak; 0.333 cup flour; 0.5 tsp salt; 0.25 tsp pepper; 2 tbsp vegetable oil; 1 can beef broth (14 ounce); 0.5 tsp ground ginger; 2 tsp curry powder; 1 medium onion; 0.5 cup mango chutney; 1.5 cup rice; 1 package mixed vegetables (16 ounce)

Beef, mango chutney and rice come together in this dish, fragrant with ginger and curry powder and simmered on the stove.

2 hr 10 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 120 min · 130 min total
Difficulty: medium

1
Cut meat into bite-sized pieces. Mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.
2
In a deep skillet, heat oil over high heat until hot. Add meat and cook, turning, until well browned on both sides, 8-10 minutes.
10 min
3
Add 1 can of broth, ginger, curry powder, onion and chutney; mix well. Heat to boiling, reduce heat to low, cover and simmer 1 ½ hours.
4
Sir in remaining can of broth and rice, mixing well. Heat to boiling over high heat. Reduce heat to low, cover and simmer for 30 minutes, until rice is tender.
30 min
5
Stir in vegetables. Cover and simmer for 5-10 minutes.
10 min