Broad Beans

Time

Prep 10 min · Cook 5 min · 15 min total

Difficulty

easy

1. 1

   Fry the onions in the olive oil, and add the garlic for the last few seconds. Add the beans and tomatoes and cook uncovered until the beans are tender.

2. 2

   Add water towards the end if necessary. When the beans are cooked, add yoghurt off the heat and in small amounts at a time.

3. 3

   Add the tomato paste. Re-heat gently, season and serve as a side dish, or cool and serve as a salad.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.