Lebanese Coastal & Mountain
Broiled Salmon Fillets with Hummus Sauce
Grilled salmon and hummus, a Lebanese sauce. It's finished with oil.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Preheat the broiler and set oven rack 4 inches from the heat. Place the salmon fillets on a baking sheet.
- 2
Drizzle with the oil; season with salt and pepper. Broil until just cooked through, 6 to 8 minutes.
- 3
To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
- 4
Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper. Drizzle the sauce over the salmon fillets and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
