Broiled Shrimp with Tunisian Spice

Time

Prep 15 min · Cook 5 min · 20 min total

Difficulty

easy

1. 1

   Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. up to you which method to use).

2. 2

   Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.

   120 min
3. 3

   Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.

   4 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.