
Istanbul & Anatolian Heart
Brown Lentil Soup (Sharbat Adas Buni)
A Turkish soup of lentils, seasoned with cumin and simmered on the stove. It comes to the table with toasted pita bread and lemon juice.
40 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
In pot sautee onion in oil. Add water and salt cover bring to a boil. Add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's.
- 2
When the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy.
- 3
Return to heat for another 15 Min's. Serve with toasted pita bread and lemon juice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



