Brown Rice and Sesame Fried Vegetables (Brunei)
Brown rice, sesame tahini and radish simmered on the stove and spiced with cumin and cardamom for a Bruneian dish. Finish with soy sauce and lemon juice.
55 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 35 min · 55 min total
- medium
- 1
Place masala spice ingredients in dry frying pan and toast slightly till seeds start to pop and you can smell them. Remove from pan and place in spice grinder and grind to powder. Set aside.
- 2
Wash the rice three times and boil in 4 cups lightly salted water until tender, about 20-25 minutes.
- 3
Chop the cucumber finely and set aside. While the rice is cooking, wash and prepare the vegetables. Slice the green onions finely. Chop radishes coarsely. Chop the carrot into small pieces. Heat the oil in a wok or pan and stir fry the garlic for 40 seconds. Add the prepared vegetables and stir-fry for 3 minutes. Add the sesame seeds after 2 minutes. Add masala spice powder and stir for a minute or so to mix well.
- 4
When the rice is tender, drain and stir in the fried vegetables and sesame seeds. Stir in the sesame tahini.
- 5
Sprinkle with a little soy sauce and lemon juice and serve hot with sesame tahini to taste. Top with chopped cucumber for garnish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
