Bruneian & Borneo Coastal
Nasi Biryani - Celebration Rice (Brunei)
A Bruneian biryani of rice, yogurt and tomatoes, seasoned with clove and turmeric and simmered on the stove. It's finished with fried shallots.
55 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- medium
- 1
Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.
- 2
Add the minced shallots, ginger and garlic. Saute for two minutes or until fragrant. Add the water and bring to a boil, then add the rice and yogurt. Stir until well blended.
- 3
Now add the tomato, cilantro, nuts and chile. Return to a boil, then cover and simmer over a very low flame for 40 minutes or until all the water is absorbed and the rice is tender. Garnish with the fried shallots.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
