Lebanese Coastal & Mountain
Brown Rice with White Beans and Hummus
A Lebanese side dish of brown rice, cannellini beans and hummus, simmered on the stove.
30 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Place the rice, water, salt, pepper and thyme in a saucepan and bring to a boil. When the water comes to a boil, lower to a simmer, cover and leave for 20-25 minutes until the rice is tender and cooked.
- 2
Drain and rinse the can of beans. When the rice is almost completely cooked, put the beans in the pot and cook until the rice is done and the beans are warmed through.
- 3
Before serving, dollop a tablespoon or two of hummus into the rice and beans.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
