Bulgur, Red Pepper, Cucumber and Cheese Salad

Name: Bulgur, Red Pepper, Cucumber and Cheese Salad
Prep time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 225 g bulgur wheat; 300 ml boiling water; 4 tbsp olive oil; 3 tbsp lemon juice; 2 tbsp chopped of fresh mint; 3 tbsp chopped fresh coriander; salt; pepper; 1 red pepper; 1 bunch plump spring onion; 2 garlic cloves; 0.5 cucumber; 115 g feta cheese; lime wedge

Bulgur wheat, red pepper and cucumber simmered on the stove for a Moroccan salad. Finish with lime wedges.

40 min · Serves 6 · Medium

Method

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Time: Prep 40 min · 40 min total
Difficulty: medium

1
Place the bulgur wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
30 min
2
In a mixing bowl, whisk together the oil, lemon juice and seasoning. Pour oil mixture over the bulgur wheat, add the herbs and mix well.
3
Then mix in the remaining ingredients. Cover and chill until required. Serve garnished with lime wedges.