Istanbul & Anatolian Heart
Bureck
Beef and phyllo pastry come together in this Turkish dish, fragrant with cumin and baked in the oven. Finish with layer of filo, at least sheets.
1 hr 15 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Preheat oven to 350 degrees F. Melt margarine in 13x9" baking pan, layer 6 Filo sheets with melted butter.
- 2
And flicks of water to make bottom crust. Brown beef and onion; add seasoniongs. Drain well.
- 3
Place layer of meat on crust. Repeat layering until all meat is used. Top with remaining layer of Filo, at least 4 sheets.
- 4
Seal edges. Bake for 1 hour at 350 F or until brown and crusty. If not brown, turn on broiler briefly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
