Malaysian & Singaporean Malay
Butter and Cheese Prawns
Prawns and cheese come together in this Malaysian dish, cooked in a pan. It comes to the table with rice and curry.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Mix garlic, sugar and salt to prawns, mix and set aside for 15 minute. Heat butter in frying pan and fry prawns till cooked, about 5-7 minute.
- 2
Add onion and continue stir for 2 minute. Add grated cheese and cook for another 1 minute. Served hot with rice and curry.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
