Butter Bean and Rosemary Hummus

Name: Butter Bean and Rosemary Hummus
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 can butter beans (1 lb); 1 sprig rosemary; 1 small garlic clove; 2 tbsp lemon juice; 7 tbsp olive oil; salt and pepper

Chilled rosemary, seasoned with clove, a Lebanese dip.

1 hr 5 min · Serves 4 · Medium

Ingredients

1 canbutter beans (1 lb), drained, rinsed and dried on kitchen paper
1 sprigrosemary, leaves only, finely chopped
1 small garlic clove, minced
2 tbsplemon juice
7–8 tbspolive oil
salt and pepper

Method

Start cooking mode

Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Tip all the ingredients except the oil into a food processor and whizz until smooth. With the machine still running, gradually add the oil until the consistency is nice and creamy. Season to taste.
2
Spoon the mixture into a serving bowl and chill for at least 1 hour. Remove the hummus from the fridge a little while before serving to bring back to room temperture.
60 min