Ca'ak - Yemeni Biscuits
Biscuits of, flavoured with mahleb and anise and baked in the oven.
1 hr 40 min · Serves 96 · Medium
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 40 min · 100 min total
- medium
- 1
Mix yeast, warm water, and sugar; set the mixture aside. Put the remaining ingredients into a large bowl and mix.
- 2
Add the yeast mixture and mix well. Cover the bowl with a cloth and keep in a warm place for 1 hour.
- 3
Preheat the over to 350°F. Roll the dough into balls 1¼ inches in diameter. Start with 15 pieces and leave the rest of the dough covered to prevent drying.
- 4
Roll the ball into a finger shape four inches long. Bring the ends together so they overlap and pinch them together so you end up with a ring shape.
- 5
Places them 1/2 inch apart on a cookie sheet. Bake for 40 minutes until they are golden brown.
- 6
When the cookies are done turn off the oven and leave the cookies in it for an hour to become really crispy.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
