Caakiri (Couscous Pudding)

Name: Caakiri (Couscous Pudding)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup couscous; 1 cup evaporated milk; 2 cup yogurt; 1 cup sour cream; 0.5 cup sugar; 0.5 tsp alcohol-free vanilla extract; 1 pinch nutmeg; crushed pineapple or mint

A Moroccan pudding of couscous, evaporated milk and yogurt, scented with nutmeg.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Prepare 2 cups of couscous according to package directions and allow to cool. Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
2
Add more sugar, to taste. Garnish as desired. Serve warm or chilled.