Moroccan Imperial & Coastal
Calamari with Preserved Lemon
A Moroccan dish of calamari, preserved lemons and parsley, seasoned with cayenne and deep-fried until golden.
16 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 1 min · 16 min total
- easy
- 1
Mix together flour,salt, black pepper and cayenne. Dredge calamari in flour mixture, bounce in a large strainer to get off excess.
- 2
Deep fry calamari about 1 minute. Drain on paper towels. Toss calamari with parsley and preserved lemon. Add more salt if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
