Canned Fish Pakora

Name: Canned Fish Pakora
Prep time: 6 min
Cook time: 45 min
Total time: 51 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 1 canned fish tuna salmon; 0.125 tsp red chili powder; 0.25 tsp turmeric powder; 0.25 tsp curry powder; 1 tbsp pommegrante seeds; 1 tsp coriander seed; 0.125 tsp salt; 1 green chilies; 1 chopped onion; 0.25 cup chickpea flour; 0.25 cup water from the fish and additional water to make the batter; 0.25 cup vegetable oil

Salmon, fish and pommegrante seeds come together in this Pakistani starter, fragrant with chilli and turmeric and cooked in a pan. It comes to the table with tomato chutney.

51 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 6 min · Cook 45 min · 51 min total
Difficulty: medium

1
First open the can of fish. Add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
2
Add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
3
Let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
4
When done take a slotted spoon a skimmer works even better. Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.