Lebanese Coastal & Mountain
Cannellini Bean Hummus
A Lebanese dip made with garlic, cannellini beans and lemon juice, baked in the oven. It's finished with olive oil.
35 min · Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Preheat oven to 400*F Cut the pointed top from the head of the garlic, leaving bulb intact but exposing individual cloves. Remove any loose papery coating. Place garlic, cut-side up, in an ovenproof 6-oz custard cup. Drizzle with 1-tsp olive oil. Cover with foil. Bake 20-25 minutes or until garlic is soft. Remove; let cool.
- 2
Squeeze garlic cloves into a food processor. Add the cannellini beans, lemon juice, olive oil, and salt. Blend until smooth.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
