Cardamom Fudge (Sheer Payra - Afghanistan)

Time

Prep 10 min · Cook 25 min · 35 min total

Difficulty

easy

1. 1

   Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.

2. 2

   Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F.

3. 3

   Remove from heat. Add margarine. Cool mixture to 120° F without stirring. (Bottom of pan will be lukewarm.).

4. 4

   Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.).

   10 min
5. 5

   Quickly stir in nuts. Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.