Pakistani Punjabi, Sindhi & Pashtun
Cardamom Lassi
Yogurt come together in this Pakistani drink, flavoured with cardamom and made without cooking.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Spoon the yogurt into a blender. Add 6 tbls. of the sugar to the yogurt.
- 2
Add ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tbls. of sugar if you want a sweeter drink. Pour into tall galsses and serve cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
