Pakistani Punjabi, Sindhi & Pashtun
Cardamom Lassi
A Pakistani drink of yogurt, almonds and lemons, perfumed with cardamom and made without cooking.
20 min · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt. Cover.
- 2
Blend thoroughly. Add the remaining water and lemon juice. Blend again. Serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
