Indonesian (Javanese, Sundanese, Minang)

Carleez Sweet Asian Chicken

Name: Carleez Sweet Asian Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 chicken halves; 2 tbsp brown sugar; 2 tbsp sea salt; 1 tsp powdered ginger; 2 pinch powdered lemon grass; 2 tsp ground coriander; 1 tbsp red chili pepper flakes; 6 white peppercorns; 2 tsp orange zest; 3 oz orange juice; 2 tbsp halal-certified sweet soy sauce; 1 tsp fresh ginger; 1 garlic clove; 2 tbsp vegetable oil; 1 pinch sesame oil

Chicken, powdered lemon grass and coriander baked in the oven and spiced with ginger and peppercorns for an Indonesian dish.

1 hr 15 min · Serves 2 · Medium

Method

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Time: Prep 30 min · Cook 45 min · 75 min total
Difficulty: medium

1
Rinse your chicken in cold water. Rub chicken with dry mix. Pre-heat oven to 350 degrees. Pre-heat cast iron skillet to high on stovetop.
2
Add oil. After oil is hot - add chicken and reduce to medium-high. Sear both sides of chicken.
3
Splash half of Wet Mix over chicken and let chicken simmer on both sides (flip 'em) for about 15 seconds each.
0 min
4
Pour all but the last 1/3 cup of liquid over chicken and move to oven. Baste with the rest of the Wet Mix after 15 minutes.
15 min
5
Start your rice to eat this with! Cook for 10- 15 more minutes in the oven, depending on the size of your chicken.