Carrot Salad

Name: Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 700 g carrots; 60 ml extra virgin olive oil; 2 clove garlic; 1.5 tsp ground cumin; 1.5 tsp sweet paprika; 40 ml apple cider vinegar; 0.333 cup chopped fresh coriander; salt; fresh ground pepper

Carrots, apple cider vinegar and coriander come together in this Moroccan salad, fragrant with cumin and paprika and steamed.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Peel carrots and cut into thin slices. Boil, steam or microwave the carrots until tender. Drain.
2
Heat the oil in a large frying pan, add the garlic and spices and cook, stirring until fragrant.
3
Stir in the carrots, cook stirring until well coated in the oil mixture. Remove from the heat and stir in the vinegar and coriander.
4
Season well to taste with salt and pepper.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.