Carrot Salad with Moroccan Dressing

Name: Carrot Salad with Moroccan Dressing
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb carrots; 0.333 cup orange juice; 2 tbsp lemon juice; 1 tbsp wild flower honey; 1 tsp paprika; 1 tsp cumin; 0.062 tsp cinnamon; 1.5 tbsp fresh mint; 1.5 tbsp fresh cilantro; 1 tbsp fresh parsley; 1 tsp sesame oil; 1 tsp sesame seeds; 0.5 tsp fine sea salt; 0.5 tsp fresh ground black pepper

Carrots, orange juice and wild flower honey simmered on the stove and spiced with paprika and cumin.

20 min · Serves 6 · Medium

Method

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Time: Prep 16 min · Cook 4 min · 20 min total
Difficulty: medium

1
Cut carrots diagonally into 1/2 " pieces. Place carrots in rapidly boiling water and cook for 4 minutes, drain, rinse with cold water and pat dry.
4 min
2
In a large bowl, add the orange & lemon juices, honey, parpika, cumin and cinnamon. Next add in the carrots and toss, sprinkle with the mint, cilantro, parsley, sesame oil and sesame seeds.
3
Season with salt and pepper and serve. Place sesame seeds in a dry skillet and shake over medium high heat until lightly toasted. They cook quickly becareful not to burn them.