Carrot (Zrodia) Slata

Name: Carrot (Zrodia) Slata
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.25 cup chopped fresh flat leaf parsley; 2 tbsp chopped fresh coriander; 1 garlic clove; 2 tbsp lemon juice; 1 tbsp vegetable oil; 1 tbsp tomato paste; 0.25 tsp ground ginger; 1 tsp ground cumin; 0.5 tsp paprika; 0.25 tsp fresh ground black pepper; salt; 1 lb carrot

Carrot, parsley and coriander come together in this Moroccan side dish, seasoned with clove and ginger and chilled before serving. Finish with carrots.

6 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 360 min · 375 min total
Difficulty: medium

1
Combine the parsley coriander, and garlic until finely minced. Add the lemon juice, oil, tomato paste, and seasonings. Combine just until all the ingredients are well mixed. This is to be your dressing.
2
Place the mixture in a large - or ceramic bowl, top with the carrots, and toss until the carrots are coated. Cover the bowl and refrigerate for 4 to 6 hours or overnight.
360 min
3
Adjust the seasonings; salt, pepper and lemon and serve chilled or at room temperature. The cooking time is the chilling time at a minimum.