Casablanca Carrots

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.

   15 min
2. 2

   Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.

   5 min
3. 3

   Transfer carrots to a serving bowl and sprinkle with olives and parsley.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.