Casablanca Chicken

Name: Casablanca Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 large boneless skinless chicken breasts; 2 tsp olive oil; oil; 1 tbsp finely grated orange rind; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground ginger; 1 tsp chili powder; 1 tsp dried parsley; 1 tsp lemon pepper; 1 tsp cinnamon; 0.5 tsp salt; 0.5 tsp sugar; 1 pinch ground cloves

A Moroccan dish of chicken, orange rind and coriander, seasoned with cumin and ginger and cooked in a pan.

13 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 8 min · 13 min total
Difficulty: medium

1
Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
2
Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
4 min
3
For spice mix: Combine everything and store in a jar or bottle.