Moroccan Imperial & Coastal
Casablanca Cooler
A Moroccan drink of pineapple juice, passion fruit syrup and mint, made without cooking.
3 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 3 min · 3 min total
- easy
- 1
Combine ice, cold tea, juice's and passionfruit syrup in a cocktail shaker or a jar with a lid.
- 2
Shake until cold and frothy. Pour into a tall iced tea glass. Garnish as desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
