Cauliflower Tagine

Name: Cauliflower Tagine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 10 cup cauliflower florets; 0.25 cup vegetable oil; 2 tsp ginger; 2 tsp cumin; 1 tbsp lemon juice; 2 tbsp preserved lemons; salt and pepper; 1 tbsp cilantro

Cauliflower florets, preserved lemons and coriander come together in this Moroccan tagine, fragrant with ginger and cumin and baked in the oven. Finish with chopped cilantro.

35 min · Serves 6 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Preheat oven to 450. Toss cauliflower with 2 T oil. Place on a baking sheet and bake for 15 minutes, turning occasionally or until browned and crisp tender.
15 min
2
Heat remaining 2 T oil in a large skillet over high heat. Add ginger and cumin and stir fry for 30 seconds or until spices are fragrant. Add cauliflower, reduce heat to medium low and toss together until cauliflower is coated with spices. Stir in lemon juice and preserved lemon.
1 min
3
Season with salt and pepper and sprinkle with chopped cilantro.