Istanbul & Anatolian Heart
Celery Root Salad (Kereviz Salatasi)
Chilled celery root, lemon and yoghurt, seasoned with clove, a Turkish salad.
15 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Peel celery roots and rub them with lemon juice to prevent darkening. Work in batches as celery roots darken very quickly. Grate the roots and as you grate, transfer them to a bowl and mix with some more lemon juice.
- 2
Add the rest of the ingredients, mix well. Chill before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



